Which is your favorite?
The rib eye steak, or ribeye, is a beef steak from a cow's rib section. When cut into steaks, the rib eye is one of the most popular (and flavorful) steaks on the market. Meat from the rib section is tender and fattier (the meat is said to be "marbled") than other parts of the cow. This extra fat makes rib eye steaks and roasts especially tender and flavorful.oh..that was the one I was forgetting
I prefer NY Strip.